Go Back
bestfeed

One Pot French Onion Pasta

Description Creamy and rich one-pot French onion pasta that combines the savory flavors of classic French onion soup with al dente pasta for a delicious comfort dish ready in minutes.  
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main-course
Cuisine: French-inspired
Calories: 520
Ingredients Method Notes

Ingredients
  

  • 4 pasta nests or 1/2 lb pasta
  • 1 can French onion soup
  • 1-2 cups chicken or beef broth
  • 1/2 cup heavy cream
  • 1 package Boursin cheese caramelized onion flavor
  • Salt and pepper to taste
  • 1 cup shredded Gruyere cheese

Method
 

  1. Combine Ingredients: Add the pasta nests to a large skillet along with the French onion soup, chicken broth, heavy cream, and Boursin cheese. Ensure all pasta is submerged in liquid for even cooking.
  2. Bring to Boil: Cover the skillet and bring the mixture to a boil over medium-high heat. Watch carefully to prevent boiling over, which can happen quickly with dairy-based liquids.
  3. Simmer Until Tender: Once boiling, reduce the heat to a simmer and continue cooking for 10-15 minutes until the pasta is tender. Stir occasionally to prevent sticking and to help the cheese melt evenly into the sauce.
  4. Season and Finish: Taste and season with salt and pepper as needed. The soup and cheeses contain salt, so adjust carefully. Top the pasta with shredded Gruyere cheese, then cover again to allow the cheese to melt completely, about 2-3 minutes.

Notes

  • For a vegetarian version, use vegetable broth instead of chicken or beef broth.
  • If you can't find Boursin cheese with caramelized onion flavor, regular Boursin garlic and herbs will work well too.
  • For a thicker sauce, let the dish stand for 5 minutes after cooking before serving.
  • Fresh thyme or parsley makes an excellent garnish for this dish.