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One-Pot Macaroni Cheeseburger Soup

This cozy and delicious One-Pot Macaroni Cheeseburger Soup combines all the best flavors of a cheeseburger with creamy macaroni, cooked conveniently in one pot! Perfect for busy weeknights, this hearty soup is made without processed cheese and uses real cheddar, making it a healthier comfort food option that the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main-course, Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion diced
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • Salt and pepper to taste

Method
 

  1. In a large pot, cook ground beef and diced onion over medium heat until the beef is fully browned and onion is soft. Drain excess fat.
  2. Add the beef broth and bring the mixture to a boil.
  3. Stir in elbow macaroni and cook uncovered for 7-8 minutes, or until al dente.
  4. Lower heat to medium-low and add milk and shredded cheddar cheese, stirring until the cheese melts and soup becomes creamy.
  5. Season with salt and pepper to taste. Serve hot and enjoy!

Notes

  • Freshly shredded cheese melts more smoothly than pre-shredded cheese, so grate fresh cheddar for the best texture.
  • You can add more vegetables, such as carrots or bell peppers, for added nutrition.