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Pan Fried Cinnamon Bananas: A Quick and Delicious Treat

Pan Fried Cinnamon Bananas are the perfect blend of sweet, caramelized bananas and warm cinnamon spice, making them an irresistible treat. Whether you're looking for a quick breakfast topping, a healthy snack, or a decadent dessert, this simple recipe will satisfy your cravings. Let’s dive into everything you need to know to make the perfect Pan Fried Cinnamon Bananas!
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 2 Bananas cut into 1/2″ pieces
  • 1/2 teaspoon Cinnamon
  • 1 Tablespoon Butter
  • 2 Tablespoons Raw Honey or regular honey

Method
 

  1. Prepare the Mixture: In a frying pan, combine cinnamon, butter, and honey over medium-high heat until melted and combined.
  2. Add Bananas: Place banana slices in the pan and cook for 4 minutes until caramelized and golden brown.
  3. Flip and Cook: Turn the banana pieces and cook for another 4 minutes until the other side is golden.
  4. Serve Immediately: Enjoy over ice cream, yogurt, pancakes, or French toast.