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Peach Cobbler

A classic Southern comfort dessert featuring sweet juicy peaches nestled in a warm, buttery cake-like batter. This easy peach cobbler bakes to golden perfection with a delightful contrast between the tender fruit and the crisp, caramelized edges.  
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 cups sliced peaches
  • 1 cup sugar
  • ½ cup butter
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  •  

Method
 

  1. Preheat the Oven
  2. Preheat your oven to 350°F (175°C). This temperature ensures the cobbler bakes evenly, allowing the batter to rise properly while the peaches become tender and release their juices.
  3. Prepare the Butter Base
  4. Place the ½ cup of butter in your baking dish and put it in the preheating oven until completely melted. This creates a rich base that will help form a caramelized crust as the cobbler bakes.
  5. Mix the Batter
  6. In a medium bowl, whisk together 1 cup of all-purpose flour, 1 tablespoon of baking powder, and ¼ teaspoon of salt until well combined. Add 1 cup of sugar and 1 cup of milk to these dry ingredients, and stir until you have a smooth batter with no lumps.
  7. Assemble the Cobbler
  8. Carefully remove the hot baking dish with melted butter from the oven. Pour the batter directly over the melted butter without stirring. The batter will rise to the top during baking while the butter creates a delicious crust.
  9. Add the Peaches
  10. Distribute the 4 cups of sliced peaches evenly over the batter. As the cobbler bakes, the batter will rise around the peaches, creating the signature cobbler effect.
  11. Bake to Perfection
  12. Place the baking dish in the oven and bake for 30-35 minutes until the top is golden brown and the batter is completely set. The edges should be crispy and caramelized, and a toothpick inserted into the batter portion should come out clean.
  13.  

Notes

  • Fresh peaches work best in summer, but you can use frozen (thawed and drained) or canned peaches (drained) year-round.
  • For added flavor, consider adding ½ teaspoon of vanilla extract to the batter or ¼ teaspoon of cinnamon to the peaches.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible dessert experience.
  • The cobbler will keep at room temperature for 2 days or refrigerated for up to 4 days.