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Peach Cobbler Cheesecake Bites: The Ultimate Mini Dessert Fusion with Cinnamon-Crumble Excellence

The perfect fusion of two classic desserts in a convenient, handheld form. These bites feature a pre-baked graham cracker crust, a rich and dense cheesecake filling, and a topping of spiced, simmered peaches finished with a chilled buttery crumble.
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Prep Time 35 minutes
Cook Time 18 minutes
Total Time 2 hours 53 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Peaches: 30.5 oz canned peach slices in syrup, ¼ cup brown sugar, ½ tsp vanilla, ¼ tsp cinnamon.
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  • Crust: 1 cup graham cracker crumbs 2 tbsp granulated sugar, 6 tbsp unsalted butter (melted), ½ tsp salt.
  • Cheesecake Filling: 16 oz cream cheese softened, ½ cup granulated sugar, ⅓ cup sour cream (room temp), 1 tsp vanilla, 2 large eggs (room temp), 1 tbsp flour.
  • Crumble Topping: ¾ cup flour ⅓ cup brown sugar, ¾ tsp cinnamon, ¼ tsp salt, ¼ cup unsalted butter (melted).

Method
 

  1. Prep: Preheat oven to 350°F. Line a 12-cup muffin pan with liners.
  2. Simmer Peaches: In a saucepan, combine peaches (with syrup), brown sugar, vanilla, and cinnamon. Simmer for 5-6 minutes until syrup thickens. Set aside to cool.
  3. Make Crumble: Mix crumble ingredients with a fork until clumps form. Refrigerate while prepping the rest.
  4. Bake Crust: Mix crust ingredients. Press 1.5 tbsp into each liner. Bake for 5 minutes, then cool completely.
  5. Make Filling: Beat cream cheese until smooth. Mix in sugar, sour cream, and vanilla. Add eggs one at a time on low speed, then the flour. Do not overbeat.
  6. Assemble: Fill liners almost to the top with batter. Use a slotted spoon to place 2-3 peach slices on each (drain syrup well). Top with 1.5 tbsp of chilled crumble.
  7. Final Bake: Bake for 18-20 minutes until set (no wobble).
  8. Chill: Cool at room temperature, then refrigerate for 2-3 hours to set before serving.

Notes

  • Peach Tip: Use a slotted spoon for the peaches! Excess syrup will make the cheesecake soggy and prevent it from setting.
  • Serving: Serve with a small dollop of whipped cream or a tiny drizzle of the leftover peach syrup from the saucepan.
  • Storage: These keep beautifully in an airtight container in the fridge for up to 5 days.