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Pineapple Cheese Casserole

A delightfully unique Southern classic that perfectly balances sweet and savory flavors. This unexpected combination of pineapple, sharp cheddar, and buttery cracker topping creates a delicious side dish that pairs wonderfully with ham or turkey.  
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Side-dishes
Cuisine: Southern American
Calories: 415
Ingredients Method Notes

Ingredients
  

  • 1 cup white sugar
  • 6 tablespoons all-purpose flour
  • 2 cups shredded sharp cheddar cheese
  • 2 cans 20 oz each pineapple chunks, drained (juice reserved)
  • 6 tablespoons reserved pineapple juice
  • 1 cup crushed butter crackers
  • 8 tablespoons melted butter

Method
 

  1. Prepare the Oven and Dish: Preheat your oven to 350°F (175°C). Take a medium-sized casserole dish and grease it thoroughly with butter or cooking spray to prevent sticking. This preparation ensures even cooking and easy serving.
  2. Create the Base Mixture: In a large bowl, combine the white sugar, all-purpose flour, and shredded sharp cheddar cheese. Mix thoroughly until all ingredients are evenly distributed. Add the drained pineapple chunks and gently fold them into the mixture, being careful not to crush the pineapple pieces.
  3. Prepare the Topping: In a separate bowl, mix the crushed butter crackers with the melted butter and reserved pineapple juice. Stir until the crackers are evenly coated with the butter and juice mixture, creating a moist but crumbly topping.
  4. Assemble the Casserole: Transfer the pineapple and cheese mixture into the prepared casserole dish, spreading it out evenly. Top the mixture with the prepared cracker crumb topping, covering the entire surface.
  5. Bake to Perfection: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping turns a beautiful golden brown and the casserole is bubbling around the edges. This indicates that the cheese has melted and the flavors have melded together.

Notes

  • For best results, use freshly grated cheese rather than pre-shredded, as it melts more smoothly.
  • This dish can be prepared ahead of time and refrigerated before baking.
  • For a less sweet version, reduce the sugar to 3/4 cup.
  • Ritz crackers work particularly well for the topping, but any butter cracker will do.
  • Tidbits or crushed pineapple can be substituted for chunks if preferred.