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Pineapple Chicken and Rice

Looking for an easy, flavorful, and satisfying dinner? This Pineapple Chicken and Rice recipe is a perfect balance of sweet and savory, packed with juicy chicken, caramelized pineapple, and fragrant jasmine rice. Best of all? It’s a one-pan meal, making cleanup a breeze!
  Whether you're craving a tropical-inspired dish or need a quick weeknight dinner, this recipe will surely become a favorite in your home
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound chicken breast cubed1 cup pineapple, cubed1 tablespoon olive oil1 onion, chopped2 cloves garlic, minced1 red bell pepper, diced1 cup jasmine rice2 cups chicken broth1 tablespoon soy sauce1 teaspoon ginger, gratedSalt and pepper to taste
For Garnish:
  •  
  • 1/4 cup green onions sliced1 tablespoon sesame seeds

Method
 

  1. Step 1: Cook the Chicken
  2. Heat olive oil in a large skillet over medium heat.Add the cubed chicken and cook until golden brown and fully cooked (about 5-7 minutes).Remove the chicken and set it aside.
  3. Step 2: Sauté the Vegetables
  4. In the same skillet, sauté the onion, garlic, and red bell pepper until softened (about 3-4 minutes).Add the cubed pineapple and cook for another 2 minutes to enhance the sweetness.
  5. Step 3: Cook the Rice
  6. Stir in the jasmine rice, chicken broth, soy sauce, grated ginger, salt, and pepper.Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is fully cooked.
  7. Step 4: Combine & Serve
  8.  
  9. Return the cooked chicken to the skillet and mix well.Garnish with sliced green onions and sesame seeds.