Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Proper preheating ensures that the meatballs cook evenly and develop a nice golden exterior while remaining juicy inside.

Combine Base Ingredients: In a large bowl, combine ground turkey, pumpkin puree, almond flour, and Parmesan cheese (if using). The pumpkin adds moisture and nutrients while the almond flour acts as a gluten-free binder to help hold the meatballs together.

Add Seasonings: Add the egg, minced garlic, onion powder, oregano, salt, pepper, and paprika. Mix until fully combined. Be careful not to overmix as this can make the meatballs tough; just mix until the ingredients are evenly distributed.

Form Meatballs: Scoop out about 1.5 tablespoons of the mixture and roll into balls. Using a cookie scoop or measuring spoon helps ensure all meatballs are uniform in size, which promotes even cooking.

Arrange on Baking Sheet: Place the meatballs on the prepared baking sheet, spacing them evenly. Leave a little room between each meatball to allow hot air to circulate and promote even browning.

Bake: Bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown. The internal temperature should reach 165°F (74°C) for safe consumption of ground turkey.

Rest and Serve: Let the meatballs cool slightly before serving. This brief resting period allows the juices to redistribute throughout the meatball, resulting in a juicier final product. Enjoy with your favorite dipping sauce or over a salad!