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Raspberry Lemon Loaf: A Bright, Zesty Treat for Any Occasion

Looking for a refreshing, tangy baked good that’s perfect for any time of day? This Raspberry Lemon Loaf is the perfect blend of sweet and tart, with bursts of fresh raspberries and a light, citrusy glaze. Whether you're enjoying it with your morning coffee, as an afternoon snack, or as a dessert, this loaf is sure to brighten your day.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 1 loaf
Ingredients Method

Ingredients
  

  • 2 eggs
  • 5 tsp coconut oil melted and cooled
  • 1/2 cup granulated sugar
  • 3/4 cup milk room temperature
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 1/4 cup lemon juice
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
Glaze:
  • 1/2 cup powdered sugar
  • 2 tbsp milk
  • 1 tsp lemon zest
  • 1-2 tsp mashed raspberries

Method
 

  1. Preheat oven to 350°F (175°C) and line a bread pan with parchment paper.
  2. Whisk together coconut oil, sugar, vanilla, milk, lemon juice, and zest.
  3. Add eggs and mix until smooth.
  4. Combine dry ingredients separately and add to wet mixture.
  5. Pour into pan and bake for 60 minutes or until a toothpick comes out clean.
  6. Cool for 10 minutes, then remove from pan to cool fully.
  7. For the glaze, mix powdered sugar, milk, lemon zest, and mashed raspberries.
  8. Pour glaze over cooled loaf and let set for 30 minutes before serving.