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Shamrock Shake Pie: The Ultimate No-Bake St. Patrick's Day Dessert with Peppermint-Vanilla Excellence

A fluffy, minty, and vibrant green dessert that tastes exactly like the famous seasonal milkshake. This no-bake pie uses a creamy vanilla pudding and whipped topping base flavored with refreshing peppermint extract, all nestled in a buttery crust. It’s an effortless, crowd-pleasing treat for St. Patrick's Day.
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Prep Time 10 minutes
Total Time 8 hours 10 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Crust: 1 graham cracker or shortbread pie crust
  • Filling Base: 2 packages 3.4 oz each vanilla instant pudding, 2 cups milk
  • Whipped Element: 1 8 oz container Cool Whip (thawed)
  • Flavor & Color: ½ teaspoon peppermint extract 16 drops green food coloring

Method
 

  1. Whisk: In a large bowl, whisk the two packages of vanilla pudding with the milk until the mixture is smooth and well combined.
  2. Fold: Gently fold in the thawed Cool Whip using a spatula until no white streaks remain.
  3. Flavor: Add the peppermint extract and the green food coloring. Continue to stir gently until the color is uniform and the mint is fully incorporated.
  4. Fill: Pour the green mixture into the pie shell and smooth the top with a spatula.
  5. Set: Refrigerate for at least 8 hours or overnight. This ensures the pudding sets firmly enough to slice.

Notes

  • Extract Tip: Be careful with the peppermint extract! A little goes a long way. Stick to the ½ teaspoon to keep it refreshing rather than "toothpaste" flavored.
  • Topping: Before serving, top with extra whipped cream and a maraschino cherry to truly mimic the look of the famous shake.
  • Crust Options: A chocolate (Oreo) crust also pairs beautifully with the mint filling for a "thin mint" vibe.