n a stand mixer, whisk the heavy whipping cream on low speed for 4 minutes, gradually increasing to medium speed until it thickens into whipped cream.
Gently fold in the sweetened condensed milk and blue food coloring until evenly distributed.
Pour half of the blue cream mixture into a 9-inch square pan, then add spoonfuls of white icing on top without mixing.
Layer the remaining blue cream mixture over the icing and add shark gummies. Freeze for at least 6 hours.
Blend frozen strawberries and water until smooth to make the strawberry puree.
In a blender, combine shark ice cream, ice, and milk, blending until smooth.
Pour the frappuccino into glasses, top with whipped cream, and garnish with additional shark gummies.
