Go Back
bestfeed

Shrimp & Crab Biscuit Melts: The Ultimate Seafood Hand Pies with Old Bay Excellence

A savory, coastal-inspired treat featuring a creamy blend of succulent shrimp and lump crab meat seasoned with Old Bay and Dijon. This rich seafood filling is tucked inside flaky, buttery biscuit dough and baked until golden brown. These melts are perfect as an impressive appetizer or a hearty lunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 melts
Course: Main-course
Cuisine: Coastal American
Ingredients Method Notes

Ingredients
  

  • Seafood: 1 lb shrimp peeled and deveined, 1 cup lump crab meat
  • Dairy & Cheese: 1 cup shredded cheddar cheese ½ cup cream cheese (softened), 2 tbsp butter (melted)
  • Condiments/Spices: ¼ cup mayonnaise 2 tsp Dijon mustard, 1 tsp Old Bay seasoning, ½ tsp garlic powder, ¼ tsp black pepper
  • Bakery/Garnish: 1 package refrigerated biscuit dough 8 count, fresh parsley (chopped)

Method
 

  1. Preheat: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Make Filling: In a large bowl, combine the shrimp, crab meat, cheddar, cream cheese, mayo, Dijon, Old Bay, garlic powder, and pepper. Mix until evenly distributed.
  3. Prep Biscuits: Separate the biscuit dough. On a floured surface, flatten each biscuit into a round disc about ¼ inch thick.
  4. Fill: Place a generous spoonful of the seafood mixture in the center of each disc.
  5. Seal: Fold the dough over the filling to create a half-moon shape. Pinch the edges tightly to ensure the seafood doesn't leak during baking.
  6. Brush: Arrange on the baking sheet and brush the tops with melted butter.
  7. Bake: Bake for 15–20 minutes until the biscuits are puffed and golden brown.
  8. Finish: Let cool slightly, garnish with fresh parsley, and serve warm.

Notes

  • Shrimp Tip: If your shrimp are large, chop them into smaller pieces before mixing so they fit better inside the biscuits and cook evenly.
  • Cheese Swap: For a bit more kick, try using Pepper Jack instead of Cheddar.
  • Make it a Meal: Serve these alongside a creamy coleslaw or a cup of corn chowder.