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Spinach Garlic Meatballs Stuffed With Mozzarella

These delicious Spinach Garlic Meatballs Stuffed with Mozzarella are a perfect blend of juicy beef and pork, fresh spinach, and gooey mozzarella. They're ideal for a hearty family meal, packed with flavor and nutrients. Pair them with pasta or serve them on their own for a cheesy, satisfying dish everyone will love. The addition of garlic and spinach gives them an extra burst of nutrition while maintaining a rich, savory taste. Easy to prepare and perfect for any gathering!
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 -8 servings
Course: Dinner, Main-course
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

Spinach:
  • 8 ounces fresh baby spinach
  • 3 cloves garlic finely chopped
  • 1-2 tablespoons olive oil
Meatballs:
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 ¼ cups bread crumbs
  • 3-4 eggs
  • Splash of milk
  • 4 cloves garlic finely chopped
  • ½ cup Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Mozzarella cheese cut into small cubes
  • 1 jar Rao’s marinara sauce

Method
 

  1. Heat olive oil in a skillet over medium heat. Add spinach and toss until wilted. Stir in garlic and sauté until fragrant. Remove spinach, chop finely, and set aside.
  2. In a large bowl, combine ground beef, ground pork, bread crumbs, eggs, milk, garlic, Parmesan, salt, pepper, and the spinach mixture. Mix until well combined.
  3. Form the meat mixture into balls, pressing a small cube of mozzarella into the center of each.
  4. Heat olive oil in a skillet and pan-fry the meatballs until golden brown on all sides.
  5. Add a few spoonfuls of marinara sauce to the skillet, cover with foil, and bake in a preheated oven at 350°F (175°C) for 20-25 minutes.
  6. Serve over pasta or with a side of bread and extra Parmesan.

Notes

  • For an extra spicy kick, add red pepper flakes or hot sauce to the meatball mixture.
  • These meatballs can be made ahead and frozen for later use. Simply reheat in the oven when ready to serve.
  • Serve with crusty garlic bread or a fresh side salad for a complete meal.