Go Back
bestfeed

Strawberry Brownies: The Ultimate Cake Mix Shortcut Masterpiece with Fresh Strawberry Cream Cheese Excellence

Sweet, fudgy strawberry brownies with a delightful cream cheese frosting. These pink treats combine the rich texture of brownies with fresh strawberry flavor for a unique dessert that's perfect for parties or a special treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 16 brownies
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

  • 1 box strawberry cake mix
  • 1/3 cup vegetable oil
  • 2 eggs
  • Frosting
  • 3 oz cream cheese softened
  • 1 cup powdered sugar
  • 1-2 fresh strawberries

Method
 

  1. Prepare the Brownie Base: In a large mixing bowl, combine the strawberry cake mix with 1/3 cup of oil and 2 eggs. Mix until well incorporated into a thick batter. Do not add water as you would for a regular cake, as this creates the dense brownie texture.
  2. Bake the Brownies: Line an 8x8 inch baking pan with parchment paper for easy removal. Press the cake mixture evenly into the pan, smoothing the top with a spatula. Bake at 350°F (175°C) for 20 minutes. Remove from the oven and allow to cool completely. For faster cooling, place in the refrigerator.
  3. Make the Frosting: In a medium bowl, mix together 3 oz of softened cream cheese and 1 cup of powdered sugar until smooth. Wash and hull 1-2 strawberries, then mash them thoroughly. Fold the mashed strawberries into the cream cheese mixture. For thicker frosting, use just 1 strawberry; for a thinner consistency, use 2 strawberries.
  4. Frost the Brownies: Once the brownies are completely cooled, spread the strawberry cream cheese frosting evenly over the top. Place the frosted brownies in the refrigerator for at least 30 minutes to allow the frosting to set.
  5. Slice and Serve: Remove the brownies from the refrigerator and lift them out of the pan using the parchment paper. Cut into squares and enjoy these delicious strawberry treats!

Notes

  • These brownies can be stored in an airtight container in the refrigerator for up to 5 days.
  • For a more intense strawberry flavor, you can add 1/2 teaspoon of strawberry extract to the brownie batter.
  • White chocolate chips make a delicious addition to the brownie base if desired.
  • The texture is more cake-like than traditional chocolate brownies but still maintains that chewy, fudgy quality people love.