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Strawberry Buttercream Frosting: The Ultimate Fresh Fruit Frosting Masterpiece for Elegant Cake Perfection

A luscious, creamy frosting made with fresh strawberries that adds a perfect balance of sweetness and fruity flavor to any dessert. This versatile buttercream is ideal for cakes, cupcakes, and cookies.  
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Prep Time 15 minutes
Total Time 15 minutes
Course: Desserts
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

  • 1 cup unsalted sweet cream butter softened
  • 4-5 cups powdered sugar
  • 1/2 cup fresh strawberries washed, hulled, and diced
  • 1 1/2 teaspoons vanilla extract
  • 1-3 tablespoons heavy whipping cream

Method
 

  1. Combine Ingredients: Using a standing mixer, combine all ingredients and mix with the whisk attachment until combined and smooth. Ensure the butter is properly softened to avoid lumps, and add the diced strawberries gradually to incorporate them evenly throughout the frosting.
  2. Adjust Consistency: If the frosting is too thin, add in an extra 1/2 cup of powdered sugar and continue mixing until thick. The perfect consistency should hold its shape when piped but remain smooth and spreadable.
  3. Store Properly: Scoop the finished frosting into a container with a sealed lid and place into the refrigerator for up to 1 week or in the freezer for up to 3 months. Proper storage ensures the frosting maintains its flavor and prevents it from absorbing other odors.
  4. Prepare for Use: Before using for cupcakes or to frost a cake, allow to thaw to room temperature and beat again to make creamy and thick. This reactivates the texture and makes the frosting easier to work with.

Notes

  • For a smoother texture, you can purée the strawberries and strain them to remove seeds before adding to the frosting.
  • The amount of powdered sugar needed may vary depending on the juiciness of your strawberries.
  • Adding a drop of pink food coloring can enhance the color if your strawberries aren't giving enough natural color.
  • This frosting pairs wonderfully with vanilla, chocolate, or strawberry cakes and cupcakes.