Cream Cheese Base: Using an electric mixer, beat the softened cream cheese and granulated sugar together until smooth and creamy. Set aside in a separate bowl.
Make Whipped Cream: In a chilled mixing bowl, whip heavy cream until soft peaks form. Add powdered sugar and vanilla, then continue whipping until stiff peaks form.
Fold: Gently fold the whipped cream into the cream cheese mixture using a spatula until fully combined and light.
Assemble Layer 1: Place a single layer of graham crackers at the bottom of a 13×9-inch baking dish. Spread half of the cream mixture over the crackers, then top with half of the diced strawberries.
Assemble Layer 2: Repeat the process: a second layer of graham crackers, the remaining cream mixture, and the remaining strawberries.
Chill: Cover and refrigerate for at least 4–5 hours (or overnight). This is crucial as it allows the crackers to soften and the flavors to me
