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Stuffing Balls

Stuffing Balls, a delightful twist on the classic stuffing, are a perfect way to bring the comforting flavors of traditional stuffing into bite-sized treats. These savory spheres are packed with the familiar blend of herbs, broth-infused bread, and aromatic vegetables, all encased in a golden crust. Ideal as an appetizer, a side dish for family dinners, or a unique addition to your holiday table, these Stuffing Balls are not just delicious but also a fun and convenient way to enjoy the essence of stuffing in a single bite.
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Cook Time 40 minutes
Total Time 40 minutes
Servings: 12 -15 stuffing balls.
Ingredients Method

Ingredients
  

  • Dry Stuffing Mix 4 cups: The base of our balls, providing texture and flavor.
  • Chicken Broth 1 cup: Adds moisture and a rich, savory taste.
  • Unsalted Butter ½ cup, melted: For richness and binding.
  • Eggs 2, beaten: The glue that holds everything together.
  • Onion 1 small, finely chopped: Adds a sweet, aromatic touch.
  • Celery ½ cup, finely chopped: A classic stuffing ingredient for crunch and flavor.
  • Poultry Seasoning 1 tsp: A blend of herbs for that quintessential stuffing taste.
  • Salt and Pepper: To season to your liking.
  • Fresh Parsley chopped: For a fresh, colorful garnish.

Method
 

  1. Preheat Oven & Prep Pan: Set your oven and get your baking sheet ready.
  2. Mix Ingredients: Combine stuffing mix with broth and butter, then stir in eggs, veggies, and seasonings.
  3. Form Balls: Shape the mixture into golf ball-sized rounds.
  4. Bake: Place on the baking sheet and cook until golden.
  5. Cool & Garnish: Let them cool a bit and then add parsley.