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The Ultimate Guide to Making Rice Krispie Peanut Butter Balls: A Deliciously Crunchy and Sweet Treat

These Rice Krispie Peanut Butter Balls are a no-bake, crunchy, and chocolatey treat that’s perfect for quick desserts, family gatherings, or holiday celebrations. Made with simple ingredients like Rice Krispies cereal, peanut butter, and chocolate, these delicious peanut butter balls come together in just 15 minutes. They’re easy to customize with sprinkles or crushed peanuts, making them as fun to make as they are to eat.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course: Dessert, Snacks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups Rice Krispies cereal
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 2 tablespoons unsalted butter melted
  • 1 cup semi-sweet chocolate chips melted for dipping
  • Optional: Sprinkles or crushed peanuts for decoration

Method
 

  1. In a large mixing bowl, combine the Rice Krispies cereal, peanut butter, powdered sugar, and melted butter. Stir until the mixture is well-combined and sticky.
  2. Scoop tablespoon-sized portions and roll them into balls. Place them on a parchment-lined baking sheet.
  3. Chill the balls in the refrigerator for 30 minutes to firm up.
  4. Melt the chocolate chips and dip each ball into the melted chocolate, using a fork to coat them evenly. Let the excess chocolate drip off.
  5. Decorate with sprinkles or crushed peanuts if desired, while the chocolate is still wet.
  6. Refrigerate for another 30 minutes, or until the chocolate sets.
  7. Serve chilled or at room temperature.

Notes

  • For a thicker chocolate coating, double-dip the peanut butter balls after the first layer has set.
  • Store leftovers in an airtight container in the fridge for up to a week, or freeze for up to 2 months.