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Vegan Strawberry Cream Danish: A Delightful Plant-Based Pastry Recipe

Indulging in a delicious pastry doesn't have to come at the cost of your dietary choices. This Vegan Strawberry Cream Danish offers a mouthwatering experience that caters to both vegan and gluten-free lifestyles. With flaky puff pastry, creamy dairy-free cheese, and sweet, fresh strawberries, this recipe is perfect for breakfast, brunch, or a delightful dessert.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 pastries
Ingredients Method

Ingredients
  

  • Puff Pastry
  • 1 –2 sheets of puff pastry JusRol Vegan + Gluten-free Puff Pastry recommended
Cream Cheese Filling
  • 130 g of dairy-free cream cheese
  • 15 g of gluten-free/plain flour
  • 15 g of caster sugar + extra for sprinkling
  • 4 tablespoons of dairy-free milk
Topping
  • Fresh strawberries

Method
 

  1. 1. Prepare the Puff Pastry
  2. Preheat oven to 180°C fan.
  3. Line 2 large baking trays with greaseproof paper.
  4. Unroll pastry sheet, leaving the baking paper underneath.
  5. Use a rolling pin to flatten out wrinkles.
  6. Use a heart-shaped cookie cutter to cut out shapes.
2. Make the Cream Cheese Filling
  1. In a bowl, mix cream cheese, flour, and sugar.
  2. Transfer to a piping bag or spoon onto pastry.
3. Assemble the Danish
  1. Place strawberry slices on cream cheese.
  2. Brush edges with dairy-free milk.
  3. Sprinkle sugar on edges.
4. Bake the Danish
  1. Bake for 10-15 minutes or until golden and flaky.
  2. Allow to cool slightly and serve with icing sugar.