Ingredients
Method
- Line a large baking sheet with parchment paper or wax paper.
- Spread cereal, pretzels and all but 1/2 cup of the M&M's over baking sheet.
- Melt vanilla melting wafers in microwave in 30 second intervals, stirring in between until melted and smooth. Alternately, place in a double boiler and cook over low heat, stirring until melted.
- Drizzle melted vanilla chips over cereal mixture, stirring with a wood spoon until well coated.
- Set aside until white chocolate sets up, about 15 - 20 minutes or refrigerate about 10 minutes.
- Break mixture apart and stir in remaining M&M's.
- Store in an airtight container at room temperature.
Notes
Snack mix will last about 7 - 10 days at room temperature in an airtight container.
Optional Add Ins:
- Peanuts
- Cheerios
- Peanut M&M's
- Sprinkles
